Sunday, July 11, 2010

Reception Viewing: Brighton Savoy

We started the beautiful Sunday with lunch at the Brighton Baths Cafe / Bar. James, our tennis mate/friend and pre-shoot wedding photographer first introduced us to the restaurant around March.

There was a set meal offer going on at that time with a 3-course meal for around $30 or $40, I can't quite remember. The restaurant was upstairs while the cafe / bar was downstairs with stunning views overlooking Brighton Beach.

The plan that day was just a relaxing lunch and to look at a reception venue - The Brighton Savoy, along the Esplanade, facing Brighton Beach. Prior to that I had already view photos of the venue online and was really blown away by the photos along the beach as well as the function room that was facing the beach.

Venue Name: The Brighton Savoy
Website: http://www.brightonsavoy.com.au/weddings/index.htm
Prices (2011): Sit-down dinner 5 hours from $106 pp
Package includes: Canapés, 3-course meal, table centre pieces and chair covers, cake-cutting and serving, 1-night accommodation and personal M.C or Hostess included.


View from the bar and coffee/tea room waiting area for guests.

Along the corridor from the reception area to the other function rooms.
The Seaview room - the function room that they recommended to us.
Darling was discussing something with the sales exec. I can't quite remember what it was.
Facing the beach - not so obvious now because of the sunlight.
From the Seaview room looking into the recption / lobby area.
The Seaview room opens up to a back garden and apparently they told us that it will hopefully be renovated in time for a more modern look and added gazebo.

After viewing Brighton Savoy, we pretty much had our minds set on it although we didn't quite like the min. requirement of 80 guests for that function room. Then again after some calculations, we realised we could probably make up that 80 guests if not more. :p But since we still have time, we just asked them to hold on the date for us for the time being.

0 comments:

Post a Comment